Reviewed by: Callie Morrison
5 delicious + cozy recipes you need to try this fall
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Although it’s still 80 degrees in Alabama, a girl can dream of days with crisper air, comfy sweaters and cozy home-cooked meals.
To get into the fall spirit, we turned to Chef Rob Varner with Chews Wisely Alabama for some delectable, health-conscious creations for this season.
Keep reading to learn more about five of the coziest recipes he shared with us.
Meet Chef Rob Varner
Back in 2020, Chef Rob Varner started his own a private chef company by the name of Sheepshead Eats.
Chef Rob and Chews Wisely Alabama later joined forces to craft wholesome, healthy meals fit for everyone.
Their mutual passion for life and food has inspired countless Alabamians to embrace healthier eating habits.
1. Southern beef stew
The comforting warmth within this Southern beef stew is honestly hard to beat.
Fulfill that Deep South flavor by pairing tender beef with carrots, tomatoes, garlic cloves and Cajun seasoning.
Top it off with a tablespoon of Worcestershire sauce and enjoy this low-sodium, veggie-filled version of a Southern classic.
2. Lightly blackened salmon with Instant Pot collard greens + yum-yum sauce
For all the seafood lovers out there, run don’t walk to make the lightly blackened salmon with Instant Pot collard greens and yum-yum sauce.
This melt-in-your-mouth salmon pairs perfectly with a juicy mushroom and collard greens base.
For the best possible bite, serve your Omega-3 packed plate with a drizzle of homemade yum-yum sauce right on top.
3. Curried chicken thighs
These spicy, Indian-inspired curried chicken thighs have fall written all over them.
Anti-inflammatory spices like curry powder, cumin, turmeric and cayenne fill your taste buds with aromatic flavor.
Try adding spinach, kale or any of your other favorite greens to this dish to provide some extra veggie power.
4. Tuscan chicken breasts
These delicious Tuscan chicken breasts deliver an authentic taste of Italy right down to Alabama.
Olive oil, sun-dried tomatoes, artichoke hearts and Italian seasoning bring these chicken breasts to life.
One bite of this delicious, low-calorie dish and you’ll understand how the phrase ‘Mamma mia’ came to be.
5. French onion chicken skillet sauté
French onion chicken skillet sauté is the combo we didn’t know we needed but now can’t live without.
Fragrant thyme, parsley, dill and basil are not only good for the gut, but they also infuse this dish with unforgettable flavor.
Top off each breast with one slice of provolone and one slice of Swiss cheese for the yummiest results.
Dig into these and many more incredible fall recipes from Chef Rob Varner and Chews Wisely Alabama!
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