Reviewed by: Mary Helene Hall
6 Alabama restaurants + chefs named 2026 James Beard Awards semifinalists
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Six Alabama restaurants and chefs were named 2026 James Beard Awards semifinalists nominees Wednesday morning.
Described as the “Oscars” of the food world, a James Beard Award is considered one of the most prestigious culinary honors a restaurant or chef can receive in the United States.
And the James Beard Award nominees from Alabama are…
Who made this year’s list?
- Outstanding Chef: Rob McDaniel, Bayonet, Birmingham, AL
- Best Chef (South): Kristen Hall, La Fête, Birmingham, AL
- Best Chef (South): Geri-Martha O’Hara and Ryan O’Hara, Pizza Grace, Birmingham, AL
- Best Chef (South): Jim Smith from The Hummingbird Way in Mobile, AL
- Outstanding Professional in Cocktail Service: Eric Bennett, Continental Drift, Birmingham, AL
- Outstanding Hospitality: Bottega, Birmingham, AL
Alabama James Beard Award winners

Alabama has produced a number of James Beard Award winners over the years, including Highland Bar and Grill in the “Best Restaurant in the U.S.” category.
Here are Alabama’s past winners:
- Automatic Seafood and Oysters, Chef Adam Evans – Best Chef: South (2022)
- Highlands Bar & Grill — Outstanding Restaurant (2018)
- Dolester Miles, Highlands Bar & Grill — Outstanding Pastry Chef (2018)
- Hot and Hot Fish Club, Chef Chris Hastings — Best Chef: South (2012)
- Bright Star — American Classic (2010)
- Highlands Bar & Grill Chef Frank Stitt — Best Chef: Southeast (2001)
Will Alabamians take home a James Beard Award in 2026? We’ll know more this spring when the finalists are named March 31.
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