Huntsville chef to appear on Food Network’s “Beat Bobby Flay” January 20

Chef Adyre Mason
Chef Adyre Mason smiles in front of her restaurant, The Veggie, at Lowe Mill in Huntsville. (Photo via Chef Adyre Mason on Facebook)

Huntsville vegan chef Adyre Mason will have a chance to be a “Beat Bobby Flay” champion on Food Network next Thursday, January 20.

Beat Bobby Flay

Bobby Flay
Bobby Flay poses on the set of his Food Network show “Beat Bobby Flay.” (Photo via Food Network)

Mason is one of two chefs competing on episode three of the popular show’s 30th season. The show consists of two challenges: first, Mason will go head-to-head against fellow vegan Chef Tamearra Dyson. Then, guest judges Mark Cuban and Sunny Anderson choose a favorite to move forward in the competition. In round two, the winning chef challenges celebrity chef Bobby Flay to create a signature dish. Guest judges then decide the winner.

The Veggie

Shrimp Po Boy From The Veggie
Mason’s restaurant, The Veggie, features plant-based versions of favorites like this shrimp po boy. (Photo via The Veggie)

Mason owns The Veggie, a quick-service vegan restaurant located in Lowe Mill Arts & Entertainment. The menu includes completely plant-based takes on classic favorites like:

  • BBQ jackfruit wraps
  • buffalo shrimp po boys
  • jackfruit “chickn” salad
  • Philly cheese patty melts

When to watch

Mason’s episode will air on Food Network at 8PM central time. If you miss the first showing, it will re-air at 11PM. The Veggie will host a watch party at 8PM and everyone’s invited.

Keep up with Mason

Follow Mason on Instagram | Follow The Veggie on Instagram


Will you be watching? Let us know on Facebook and Instagram.

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Emily Phillips
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