Summer seafood escape to Alabama’s Beaches—why you need one now

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A Child Holds A Crab In Gulf Shores On Alabama'S Beaches
You can’t get much closer to the catch of the day. (Alabama’s Beaches)

When it’s peak seafood season on the Gulf, a trip to Alabama’s Beaches is as much about food as the sand and surf. It can be tough to separate the feelings brought on by watching a setting sun and a server setting a plate before you on a breezy beachside patio.

Think: cold Bushwacker in hand, a plate full of fresh, plump Gulf shrimp and another with snapper reeled in that day from the sparkling waters you’re watching.

So, have you planned your trip? And have you included enough days for all the meals you want to have?

Read on for more about all the Gulf-to-table goodness you’ll find in Gulf Shores, Orange Beach and Fort Morgan this summer.

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Lisa Battles
Lisa Battles

Lisa is a content strategist, editor and writer with 25+ years of experience in news, marketing and PR for leading brands in tourism, economic development, media and music. She is a journalism graduate of Auburn University.

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