Summer seafood escape to Alabama’s Beaches—why you need one now
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When it’s peak seafood season on the Gulf, a trip to Alabama’s Beaches is as much about food as the sand and surf. It can be tough to separate the feelings brought on by watching a setting sun and a server setting a plate before you on a breezy beachside patio.
Think: cold Bushwacker in hand, a plate full of fresh, plump Gulf shrimp and another with snapper reeled in that day from the sparkling waters you’re watching.
So, have you planned your trip? And have you included enough days for all the meals you want to have?
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